Appetizers

Served with sliced blackened chicken breast $14.95

Coconut Shrimp Rolled in sweet coconut, flash fried, and served with chef’s dipping sauce.	$7.95
Tandori Beef Satay Bite size cuts of beef tenderloin, marinated and grilled. Served with coriander sauce.	$7.95
Panko Crusted Goat Cheese Served over mesclun greens tossed with a honey-balsamic dressing with roasted red pepper paint and caramelized onions.	$6.95
Gulf to Bay Oysters Sauteed spinach, diced bacon and caramelized onions tossed with boursin cheese and baked over select oysters. Finished with a spicy tomato jam.	$6.95
Blue Tuna “Named one of six to remember	$0.00
Tampa Tribune Rolled in cracked black pepper, char-grilled rare over petite greens, with sides of wasabi and pickled ginger. Finished with our famous blueberry teriyaki!	$9.95
Blue Crab Stuffed Portabello A marinated and baked portabello, topped with blue crab and two cheeses then baked. Finished with a chipotle aioli. “We love this dish!”	$9.95
Appetizer Basket of Zucchini Sticks Hand cut and breaded, flash fried and served with a tiger dipping sauce.	$6.95
Fresh Premi Um Oysters On the half shell	$0.00
Snapping Shrimp Twelve shrimp, lightly dusted and fried. Dipped in a sweet chili-garlic sauce and served with sriracha paint.	$7.95
Appetizer Basket of Fried Clams A florida beach tradition! Share a basket of flash fried clam strips with your table. Served with our horseradish garnished cocktail.	$7.95
Fresh Spinach Salad With roasted artichoke, toasted walnuts, delicate bell pepper slices and feta cheese. Scented chow mein noodles and a balsamic honey vinaigrette. Served with a skewer of blackened shrimp or scallops	$16.95

Entree

From our house favorite, gulf grouper, caught right here in tampa bay, to our creamy chicken boursin topped with a sweet raspberry port reduction, our enticing entrees will tantalize every taste bud.

Wasabi Crusted Tuna Marinated in wasabi and soy, pressed in panko bread crumbs, then pan seared to achieve a golden crust. Served rare to medium rare or your choice of temperature over a citrus buerre blanc, with our potato in puff pastry.	$19.85
Stuffed Gulf Grouper A house favorite! Shrimp, scallop and crabmeat stuffing over a locally caught grouper filet, finished with a champagne cream sauce. Served with a potato puff pastry	$25.95
Lump Back Fin Crab Cakes Crab, crab and more crab! With just a hint of old bay seasoning in the mix and served with chef’s remoulade.	$17.95
Coconut-Cashew Crusted Mahi-Mahi Baked with our coco-cashew crust, served over a mango chutney. A grilled banana and potato puff pastry finish the dish.	$18.95
Lobster and Shrimp Fra’Diavalo Lobster pulled from the shell, sauteed with jumbo shrimp and tossed in a spicy red fra’diavalo sauce. Served over linguine.	$27.95
“in House Cut” Rib Eye Steak “Black angus” beef, flavor fully marbled and open grilled. Served with seasonal vegetable and our potato in puff pastry.	$26.95
Risotto Oceana Pan seared diver scallops and jumbo shrimp over a lobster risotto. Finished with a lemon-basil oil, diced roma tomatoes and fried leek garnish.	$24.95
Snapper with Scampi Shrimp Wreck snapper crowned with scampi shrimp over roasted asparagus, lobster risotto, saffron cream and pink peppercorns.	$25.95
Asian Orange Glazed Salmon Glazed and grilled, accompanied by a sauteed spinach and coconut basmati rice.	$17.95
Island Grouper Grouper caught by our local fisherman. Lightly seasoned, broiled and finished with a seasonal salsa creation by chef chris. Served with sauteéd vegetables and coconut basmati rice.	$23.95
Chicken, Basil and Portobello Lightly flour dusted and pan sautéed sliced chicken breast with portabello, sun dried tomato and basil. Tossed with penne pasta in a demi cream sauce.	$18.95
A Filet of Beef Tenderloin A choice cut filet, topped with a blue cheese crust over a roasted garlic demi glace.	$24.95

Dan's Favorites‏

Chicken Boursin Baked with boursin cheese in a puff pastry, served with a raspberry-port reduction and coco basmati rice.	$18.95
Twin Lollipop Pork Chops One pound‏ of char-grilled chops, sweet potato fries and seasonal sauteed vegetables.	$18.95
Alaskan King Crab 1 -1/2 Lb Dinner Severed with sauteed vegetables and our potato puff pastry	$36.95
Twin Caribbean Lobster Tails Severed with sauteed vegetables and our potato puff pastry	$36.95
Grande Caribbean Lobster Tail Served with sauteed vegetables and our potato puff pastry	$39.95
Surf-N-Turf A 6-8oz. Caribbean tail and 8oz. Chef cut black angus filet.	$36.95

Postcard From Florida

Jumbo Coconut Fried Shrimp Rolled in sweet coconut, flash fried and served with a unique dipping sauce. Served with our famous creamy cole slaw and fries.	$17.95
Blue Water Fried Shrimp A half pound of fried fantail shrimp with our famous creamy cole slaw and fries.	$16.95
Fried Fisherman's Dinner Fantail shrimp, bay scallops, a filet of fish and a deviled crab cake. Fried only! Served with our local favorite coleslaw and fries.	$19.95
Jumbo Fantail Shrimp Eight big shrimp butterflied, breaded and flash fried to order. Served with our famous creamy cole slaw and fries.	$17.95

Bubblers - Sparklers and Champagne‏

Korbel California (187 ml)	$10.00
Marcel Martin Cremant de loire, france	$37.00
Oudinot Brut Champagne, france	$65.00
Besserat De Bellefon Brut Champagne, france	$75.00

Snappers - Fresh Water Whites, Crisp and Dry

Danzante Pinot Grigio Italy	$21.00
Borsao Dry Rose Grenache campo de borja, spain 2009	$22.00
Ch Dimerie, Muscadet De Sevre Et Maine Loire, france, 2008	$23.00
Ch. De Valmer, Vouvray Chenin blanc loire, france 2008/09	$24.00
Summerer Gruener Veltliner Austria 2009	$25.00
Verget Macon Villages Chardonnay, burgundy 2008	$33.00
Inama Soave Classico Garganega, veneto, italy 2008	$28.00
Susana Balbo "Crios" Torrontes Argentina 2009	$30.00
La Cana Albarino Galicia, spain 2009	$29.00
Marco Felluga Pinot Grigio Collio, italy‏ 2008	$34.00
Robert Pecota Sauvignon Blanc, napa 2008	$29.00
Elk Cove Pinot Gris Willamette valley, oregon 2008	$36.00
Groth Sauvignon Blanc, napa 2009	$31.00
Jocelyne Massicot Pouilly Fume Sauvignon blanc, loire, france 2008	$33.00
Mohua Sauvignon Blanc Marlborough, new zealand 2009	$34.00
Russiz Pinot Grigio Collio, italy 2008	$41.00
Hubert Brochard, Sancerre Sauvignon blanc loire 2008	$38.00
Verget Pouilly Fuisse Chardonnay, france 2008	$38.00

Groupers - Fruity and Tropical Whites‏

Buehler White Zinfandel California 2009	$20.00
Mountain View Chardonnay, california 2008	$22.00
Saarstein Riesling Qba Mosel-saar-ruwer, germany 2008	$26.00
Woop Woop Chardonnay, south australia 2008	$29.00
Iron Horse Chardonnay, green valley, sonoma 2007	$34.00
Chamisal "Stainless" Chardonnay, central coast 2009	$28.00
Principessa Gavi Cortese, piemonte, italy, 2008	$27.00
Carl Graff Piesporter Michelsberg Riesling Spatlese, germany 2008	$34.00

The Big Ones - Rich Full Whites

Eberle Viognier Paso robles, 2009	$38.00
Macrostie Chardonnay, carneros 2007	$37.00
Hess Collection Chardonnay, "su'skol vineyard", napa 2007	$38.00
Navarro Gewurztraminer (Dry) Anderson valley 2006/08	$46.00
Cliff Lede Sauvignon Blanc, napa, 2009	$45.00
Verget Meursault Chardonnay, burgundy‏ 2007	$68.00
Chalk Hill Chardonnay, chalk hill, sonoma 2006	$74.00
Forman Chardonnay, napa 2007	$74.00
Landmark Chardonnay, "damaris reserve", 2007	$70.00